Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, Khashayar Sarabandi
Topics & Concepts
ChemistryDPPHAntioxidantSpirulina (dietary supplement)HydrolysisTroloxHydrolysateABTSTBARSEnzymatic hydrolysisFood scienceTrypsinBiochemistryEnzymeOrganic chemistryLipid peroxidationRaw materialProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth