C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents
Lenka Molčanová, Jakub Treml, Veronika Brezáni, Petr Maršík, Şebnem Kurhan, Zdeněk Trávnı́ček, Pavel Uhrín, Karel Šmejkal
Topics & Concepts
FlavanoneFlavonoidFlavonesAnti-inflammatoryTraditional medicineMedicineCytotoxicityLipopolysaccharideApigeninChemistryPharmacologyBiochemistryAntioxidantIn vitroChromatographyImmunologyBioactive natural compoundsMorinda citrifolia extract usesAlkaloids: synthesis and pharmacology