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Effects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cows

P.S. Yoder, Xinwen Huang, Izabelle Auxiliadora Molina de Almeida Teixeira, J.P. Cant, M.D. Hanigan

2020Journal of Dairy Science48 citationsDOIOpen Access PDF

Abstract

IL was 145 g/d versus CON. Gross feed efficiency tended to increase with IL infusion, and N efficiency tended to increase with MKH infusion. Aggregate arterial EAA concentrations less Met, Lys, and His declined by 7.2% in response to MKH infusion. Arterial EAA less Ile and Leu also declined by 6.2% in response to IL infusion. Net total AA (TAA) and EAA uptake by the udder tended to increase in response to MKH infusion, whereas mammary blood flow increased in response to IL infusion, but TAA and EAA net uptakes were unaffected. Apparent udder affinity increased for TAA and EAA less Met, Lys, and His in response to MKH infusion, whereas affinity for EAA less Ile and Leu increased for IL infusion. Venous Met and Leu concentrations increased by 192% and 35% from the MKH and IL infusions, respectively, compared with CON, which indicates that intracellular concentration of these EAA changed substantially. Increases in milk protein yield were observed from 2 groups of amino acids independently and additively, which contradicts the single limiting amino acid theory that a single EAA will limit milk protein yield.

Topics & Concepts

MethionineIsoleucineLeucineDry matterLysineChemistryHistidineFood scienceBiochemistryRumenAnimal scienceAmino acidBiologyFermentationMuscle metabolism and nutritionRuminant Nutrition and Digestive PhysiologyMetabolism and Genetic Disorders