Effect of storage time on wine DNA assessed by SSR analysis
Sara Zambianchi, Giovanna Soffritti, Lorenzo Stagnati, Vania Patrone, Lorenzo Morelli, Matteo Busconi
Topics & Concepts
Bottling lineWineTraceabilityFood scienceEnvironmental scienceChemistryMathematicsStatisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism