The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Yan Chen, Wenhua Miao, Xiangxin Li, Yan Xü, Haiyan Gao, Bin Zheng
Topics & Concepts
PreservativeFood spoilageAntimicrobialFood scienceFood PreservativesPolylysineNutraceuticalBiotechnologyEnvironmentally friendlyChemistryBiologyBacteriaMicrobiologyEcologyBiochemistryGeneticsBiopolymer Synthesis and ApplicationsPolyamine Metabolism and ApplicationsAntimicrobial agents and applications