Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin
Kerstin Schild, Frank D. Sönnichsen, Dierk Martin, Vasil M. Garamus, Atze Jan van der Goot, Karin Schwarz, Julia K. Keppler
Topics & Concepts
Gallic acidChemistryEpigallocatechin gallatePolyphenolBeta-lactoglobulinProanthocyanidinGallateBiochemistryChromatographyWhey proteinNuclear chemistryAntioxidantProteins in Food SystemsMuscle metabolism and nutritionHeavy Metals in Plants