Inhibition of in vitro enzymatic starch digestion by coffee extract
Xue Li, Jingjing Cai, Jinglin Yu, Shuo Wang, Shuo Wang, Les Copeland, Shujun Wang, Shujun Wang
Topics & Concepts
AmylaseEnzymeDigestion (alchemy)ChemistryStarchIn vitroBiochemistryQuenching (fluorescence)Substrate (aquarium)Food scienceFluorescenceBiologyChromatographyEcologyPhysicsQuantum mechanicsCoffee research and impactsDiet, Metabolism, and DiseaseFood composition and properties