Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
Huijun Cui, Qiao Jiang, Ningxuan Gao, Jinlong Tian, Yunan Wu, Jiaxin Li, Shufang Yang, Shugang Zhang, Xu Si, Bin Li, Bin Li
Topics & Concepts
Carboxymethyl celluloseChemistryTernary operationThermal stabilityCaseinMethyl celluloseFood scienceChromatographyNuclear chemistryBiochemistryCelluloseOrganic chemistryProgramming languageComputer scienceSodiumProteins in Food SystemsMicroencapsulation and Drying ProcessesBotanical Research and Applications