Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations
Yingjuan Chen, Juan Yang, Qing Meng, Huarong Tong
Topics & Concepts
ChemistryDelphinidinMonosaccharideCyanidinChromatographyPolyphenolTandem mass spectrometryRaffinoseSorbitolGalactoseSugarHigh-performance liquid chromatographyAnthocyaninGlycosideMass spectrometryFood scienceBiochemistryOrganic chemistryAntioxidantSucroseTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities