How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, Mário Otávio Batalha, Aldara da Silva César, Luís Miguel D. F. Ferreira
Topics & Concepts
PandemicFood wasteCoronavirus disease 2019 (COVID-19)PerceptionBusinessSample (material)Risk perceptionSupply chainMarketingTheory of planned behaviorConsumer behaviourEconomicsEconomic growthControl (management)PsychologyEngineeringWaste managementMedicineNeurosciencePathologyManagementInfectious disease (medical specialty)ChemistryChromatographyDiseaseFood Waste Reduction and SustainabilityHealthcare and Environmental Waste ManagementHalal products and consumer behavior