Dietary polyphenol-protein interactions: A literature review of advantages, binding mechanisms, and improved health applications
Z. Ma, Xi Zhou, Lin Chen, Xing Chen, Xianchao Feng
Topics & Concepts
NutraceuticalFunctional foodHealth benefitsBioavailabilityBiotechnologyPolyphenolNovel foodFood productsChemistryHuman healthMedicineNanotechnologyComputational biologyFood industryBiochemical engineeringDelivery systemPharmacologyBioinformaticsFood sciencePhytochemicals and Antioxidant ActivitiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides