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Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Yunpeng Hu, Lan Zhang, Yuwen Yi, Iftikhar Solangi, Linsen Zan, Jie Zhu

2020Food Chemistry113 citationsDOI

Topics & Concepts

Sodium hexametaphosphateMyofibrilPyrophosphateChemistrySodiumPolyphosphateSolubilityChromatographyPhosphateNuclear chemistryBiochemistryOrganic chemistryEnzymeMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems
Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy | Litcius