Modelling the growth of in-vitro meat on microstructured edible films
A. Jaques, Elizabeth Sánchez, Nicole Orellana, Javier Enrione, Cristián Acevedo
Topics & Concepts
Food scienceChemistryAgaroseBioreactorCell growthIn vitroMyocyteBiophysicsGelatinPlasticizerTissue engineeringMaterials scienceBiomedical engineeringChemical engineeringNanotechnologyCell biologyChromatographyBiochemistryComposite materialBiologyOrganic chemistryMedicineEngineering3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality