Effect of oil type and β-carotene incorporation on the properties of gelatin nanoparticle-stabilized pickering emulsions
Huan Tan, Liyang Han, Chen Yang
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringGelatinCorn oilOil dropletMaterials scienceSurface tensionRheologyNanoparticleAdsorptionWettingChemistryOrganic chemistryFood scienceNanotechnologyComposite materialEngineeringQuantum mechanicsPhysicsPickering emulsions and particle stabilizationProteins in Food Systems