Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins
J.M. Cáceres-Nevado, Ana Garrido‐Varo, Emiliano J. de Pedro Sanz, David Tejerina-Barrado, Dolores Pérez‐Marín
Topics & Concepts
Linear discriminant analysisLabellingFood scienceMathematicsBiologyStatisticsBiochemistrySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies