pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
Sufang Chen, Weiwei Cheng, Wenrui Liu, Erna Li, Feng Xiao, Jialiang He, Lili Liu, Suna Han, Baocheng Xu
Topics & Concepts
Pickering emulsionResveratrolNanoparticleChemistryComposite numberChemical engineeringEmulsionFood scienceMaterials scienceNanotechnologyBiochemistryComposite materialEngineeringProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis