The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products
Tiantian Fu, Liya Niu, Leiyan Wu, Jianhui Xiao
Topics & Concepts
FlavorInstantFood scienceStarchFood qualityChemistryMaterials scienceFood composition and propertiesTea Polyphenols and EffectsFood Quality and Safety Studies