Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, Rafaela Diogo Silveira, Patrícia da Silva Malheiros, Juliane Elisa Welke
Topics & Concepts
CarvacrolAntifungalOchratoxinsNanocapsulesBiologyOchratoxin ABiotechnologyMycotoxinFood scienceMicrobiologyNanotechnologyAntimicrobialMaterials scienceNanoparticleMycotoxins in Agriculture and FoodBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities