Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
Atefeh Sadat Kashfi, Yousef Ramezan, Mohammad Reza Khani
Topics & Concepts
AntioxidantChemistryFood scienceDPPHHuman decontaminationAntioxidant capacityBiochemistryMedicinePathologyMicrobial Inactivation MethodsPlasma Applications and DiagnosticsPolyamine Metabolism and Applications