Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos, Jéssica Fernanda Hoffmann
Topics & Concepts
Coffee groundsExtraction (chemistry)Raw materialFood industryChlorogenic acidSupercritical fluid extractionBrewingBiochemical engineeringBusinessFood scienceChemistryBiotechnologyFermentationOrganic chemistryBiologyEngineeringCoffee research and impactsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities