Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata
B. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, Roman V. Doudkin
Topics & Concepts
ChemistryChemical compositionComposition (language)SchisandraEssential oilAntioxidantSchisandra chinensisFood scienceBotanyOrganic chemistryEnvironmental chemistryBiologyMedicinePathologyPhilosophyLinguisticsAlternative medicineTraditional Chinese medicinePlant-derived Lignans Synthesis and BioactivityGenomics, phytochemicals, and oxidative stressPhytochemistry and Biological Activities