Improvement in bacterial cellulose production by co-culturing Bacillus cereus and Komagataeibacter xylinus
Wenchao Li, Xinxin Huang, Huan Liu, Hao Lian, Bin Xu, Wenjin Zhang, Xuewen Sun, Wei Wang, Shiru Jia, Cheng Zhong
Topics & Concepts
AcetoinFood scienceBacillus cereusHydrolysateChemistryCorn stoverCellulosic ethanolBiochemistryCereusCelluloseHydrolysisBacteriaFermentationBiologyGeneticsAdvanced Cellulose Research StudiesBiofuel production and bioconversionEnzyme Production and Characterization