Film-forming properties and mechanisms of soy protein: Insights from β-conglycinin and glycinin
Shufang Kang, Qinbo Bai, Yana Qin, Qiuhong Liang, Yayun Hu, Shengkai Li, Guangzhong Luan
Topics & Concepts
Soy proteinHydrogen bondMicrostructureContact angleIntermolecular forceChemical engineeringSalt (chemistry)ChemistryMaterials scienceStorage proteinPlant proteinFood scienceCrystallographyComposite materialOrganic chemistryMoleculeBiochemistryEngineeringGeneNanocomposite Films for Food PackagingProteins in Food SystemsMaterial Properties and Processing