An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes
Bingbing Duan, Yizhao Ren, Yimei Zhao, Hasmik Merkeryan, Chenxing Su‐Zhou, Yashan Li, Yuan Mei, Xu Liu
Topics & Concepts
WineProanthocyanidinDeficit irrigationChemistryComposition (language)IrrigationHorticultureBerryFood sciencePolyphenolAgronomyBiologyBiochemistryIrrigation managementAntioxidantLinguisticsPhilosophyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and Tourism