Enhanced Eco-Friendly Concrete Nano-Change with Eggshell Powder
Evgenii M. Shcherban’, Sergey A. Stel’makh, Alexey N. Beskopylny, Levon R. Mailyan, Besarion Meskhi, В. Н. Варавка, Nikita Beskopylny, Diana El’shaeva
Abstract
One of the unifying factors for all countries is the large consumption of chicken, and other, eggs in food and other types of economic activity. After using various types of eggs for their intended purpose, a large amount of waste accumulates in the form of eggshells. Currently, this problem exists and needs a non-trivial, original solution. The aim of the work was to fill the scientific gap in the direction of studying the microstructure formation of improved nano-modified environmentally-friendly concrete based on eggshell powder and obtaining a concrete composition for the manufacture of an industrial sample of such a material. An environmentally-friendly concrete was obtained, the characteristics of which were improved relative to standard concrete by modifying it with eggshell powder, for which the optimal dosage was determined. The most effective was the replacement of part of the cement with eggshell powder in the amount of 10%. The maximum increase in strength characteristics ranged from 8% to 11%. The modulus of elasticity increased by 4% compared to the control samples without eggshell powder. The maximum reduction in deformations under axial compression and tension in comparison with the control values ranged from 5% to 10%. The study of the composite’s microstructure nano-modified with eggshell powder, and an analysis of the changes occurring in this microstructure due to nano-modification, confirmed the improvement in characteristics and the optimal dosage of eggshell powder.