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Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion

Lidija Jakobek, Jozo Ištuk, Petra Matić, Martina Skendrović Babojelić

2021Food Chemistry23 citationsDOI

Topics & Concepts

PolyphenolDigestion (alchemy)Food scienceFleshChemistryGlucanGastrointestinal tractBiochemistryChromatographyAntioxidantPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management
Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion | Litcius