Dopamine alleviates bisphenol A-induced phytotoxicity by enhancing antioxidant and detoxification potential in cucumber
Golam Jalal Ahammed, Yaqi Wang, Qi Mao, Meijuan Wu, Yaru Yan, Jingjing Ren, Xiaojuan Wang, Airong Liu, Shuangchen Chen
Topics & Concepts
DopamineChemistryReactive oxygen speciesOxidative stressGlutathioneMalondialdehydePhytotoxicityAntioxidantShootFood scienceBiochemistryBotanyBiologyEndocrinologyEnzymeEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic PollutionNanoparticles: synthesis and applications