Effects of a Low-Carbohydrate, High-Protein Diet on Gut Microbiome Composition in Insulin-Resistant Individuals With Chronic Spinal Cord Injury: Preliminary Results From a Randomized Controlled Trial
Jia Li, Casey D. Morrow, Amie McLain, Erika Womack, Ceren Yarar‐Fisher
Topics & Concepts
MicrobiomeRandomized controlled trialSpinal cord injuryMedicineBacteroidesInternal medicineBiologyPhysiologyBioinformaticsSpinal cordGeneticsPsychiatryBacteriaSpinal Cord Injury ResearchGut microbiota and healthCerebral Palsy and Movement Disorders