Dynamic distribution and transition of gluten proteins during noodle processing
Mengli Zhang, Meng Ma, Tianbao Yang, Man Li, Qingjie Sun
Topics & Concepts
GlutenChemistryConfocal laser scanning microscopyHydrogen bondCrystallographyTexture (cosmology)Food scienceScanning electron microscopeDepolymerizationChemical engineeringMaterials scienceMoleculeBiophysicsComposite materialPolymer chemistryOrganic chemistryComputer scienceImage (mathematics)Artificial intelligenceBiologyEngineeringFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality