Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts
Idalia Osuna‐Ruíz, Ana Karen Dueñas Ledezma, Emmanuel Martínez‐Montaño, Jesús Aarón Salazar‐Leyva, Víctor Alfonso Rodríguez Tirado, Israel Benítez-García
Topics & Concepts
AmaranthAntioxidantFood scienceChemistryDistilled waterPolyphenolHypocotylCarotenoidBioactive compoundBotanyFlavonoidBiologyBiochemistryChromatographyPlant Growth Enhancement TechniquesSeaweed-derived Bioactive CompoundsPhytase and its Applications