Exposure of the Croatian adult population to acrylamide through bread and bakery products
Ivana Mandić Andačić, Ana Tot, Martina Ivešić, Adela Krivohlavek, Rohit Thirumdas, Francisco J. Barba, Marija Badanjak Sabolović, Jasenka Gajdoš Kljusurić, Suzana Rimac Brnčić
Topics & Concepts
AcrylamideCroatianFood scienceEuropean commissionFood productsPopulationEuropean unionToxicologyChemistryBiologyBusinessMedicineEnvironmental healthPolymerPhilosophyEconomic policyLinguisticsOrganic chemistryCopolymerPotato Plant ResearchPlant Pathogens and Resistance