Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines
Ana María Mislata, Miquel Puxeu, Esperanza Tomás, Enric Nart, Raúl Ferrer‐Gallego
Topics & Concepts
WineFood scienceChemistryComposition (language)Aging of wineLinguisticsPhilosophyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism