A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough
Hyun-Wook Baek, Seul-Ah Kim, Won‐Ki Min, Shin Dal Kang, Sangmin Shim, Nam Soo Han, Jin‐Ho Seo
Topics & Concepts
Lactobacillus brevisLactobacillusBiologyFermentationPopulationMicrobiologyPrimer (cosmetics)BacteriaFood scienceLactobacillus plantarumLactic acidChemistryGeneticsDemographySociologyOrganic chemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties