<i>Lactobacillus plantarum</i> ZJ316 improves the quality of <i>Stachys sieboldii</i> Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health <i>in vitro</i>
Shuting Hang, Lingzhou Zeng, Jiarun Han, Zhongqin Zhang, Qingqing Zhou, Xia Meng, Qing Gu, Ping Li
Abstract
Microbial contamination and nitrite accumulation are the two major concerns in the quality control of fermented vegetables.
Topics & Concepts
FermentationLactobacillus plantarumFood scienceNitriteBiologyLactobacillusBacteriaFermentation in food processingFirmicutesMicrobiologyLactic acidChemistry16S ribosomal RNANitrateGeneticsEcologyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology