Nanotechnology in Food Science
Rina Ningthoujam, Barsarani Jena, Sabita Pattanayak, Santwona Dash, Manasa Kumar Panda, Rajendra Kumar Behera, Nabin Kumar Dhal, Yengkhom Disco Singh
Topics & Concepts
NanotechnologyMaterials scienceProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications