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What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties

Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Marzia Innocenti, Stefano Benedettelli, Nádia Mulinacci

2022Journal of Food Composition and Analysis10 citationsDOIOpen Access PDF

Topics & Concepts

Ferulic acidCinnamic acidPhenolsDry weightChemistrySorghumFood scienceComposition (language)Phenolic acidCoumaric acidBotanyOrganic chemistryBiologyAgronomyAntioxidantPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesNuts composition and effectsFood composition and properties
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties | Litcius