Media-milled agar particles as a novel emulsifier for food Pickering emulsion
Zizhou Chen, Guanglin Liang, Yi Ru, Huifen Weng, Yonghui Zhang, Jun Chen, Qiong Xiao, Anfeng Xiao
Topics & Concepts
Pickering emulsionAgarOil dropletWettingEmulsionZeta potentialMaterials scienceContact angleChemical engineeringParticle sizeChromatographyDispersantParticle (ecology)ChemistryNanotechnologyComposite materialNanoparticleDispersion (optics)OceanographyEngineeringOpticsPhysicsBacteriaGeologyBiologyGeneticsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems