Impact of management system and lactation stage on fatty acid composition of camel milk
Latifa Chamekh, María V. Calvo, Touhami Khorchani, Pilar Castro‐Gómez, Mohamed Hammadi, Javier Fontecha, Mohamed Habib Yahyaoui
Topics & Concepts
Camel milkLactationVaccenic acidConjugated linoleic acidPolyunsaturated fatty acidFatty acidComposition (language)Linoleic acidFood scienceSheep milkChemistryBiologyBiochemistryPregnancyGeneticsPhilosophyLinguisticsAnimal Diversity and Health StudiesRangeland Management and Livestock EcologyFatty Acid Research and Health