Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process
Uyory Choe, Yang Lan, Bingcan Chen, Jiajia Rao
Topics & Concepts
Sodium hexametaphosphateMixing (physics)SolubilityChemistryPhosphorylationSpray dryingDenaturation (fissile materials)Pea proteinMixing ratioProtein isolateChromatographyFood scienceChemical engineeringSodiumBiochemistryOrganic chemistryNuclear chemistryPhysical chemistryQuantum mechanicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization