Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers
Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, David S. de la Mora-López, A. Sanches‐Silva
Topics & Concepts
Chenopodium quinoaBiologyDiseaseHealth benefitsFunctional foodBiotechnologyFood scienceMedicineTraditional medicinePathologySeed and Plant Biochemistry