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Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects

Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, Nicole Folmann Lima, Isabela Sampaio Ribeiro, Débora Fernandes Pinheiro, Charles Windson Isidoro Haminiuk

2024Trends in Food Science & Technology33 citationsDOI

Topics & Concepts

BusinessBiochemical engineeringWaste managementFood scienceProcess engineeringChemistryPulp and paper industryEngineeringPhytochemicals and Antioxidant ActivitiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects | Litcius