Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health
Sung-Min Lim, Na‐Kyoung Lee, Kee‐Tae Kim, Hyun‐Dong Paik
Topics & Concepts
Lactobacillus fermentumProbioticLactobacillus rhamnosusFood scienceStreptococcus mutansLactobacillusMicrobiologyLactobacillus brevisBiofilmChemistryBiologyLactic acidBacteriaFermentationGeneticsLactobacillus plantarumProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health