Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release
P. Sruthi, M. Madhava Naidu, P. Jagan Mohan Rao
Topics & Concepts
ChemistryWhey protein isolatePolyphenolFood scienceABTSThermal stabilityCyclodextrinWhey proteinSolubilityDPPHAntioxidantChromatographyOrganic chemistryGinkgo biloba and Cashew ApplicationsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities