Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
Huiyun Zhang, Xinling Li, Huaibin Kang, Xinyan Peng
Topics & Concepts
Tannic acidFood scienceTBARSLipid oxidationChemistryCold storageThiobarbituric acidShelf lifePsychrotrophic bacteriaAntioxidantLactic acidFood preservationBacterial growthCoatingChitosanBacteriaBiochemistryLipid peroxidationBiologyOrganic chemistryHorticultureGeneticsMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology