Upcycling of non-pomace residue of grape juice in the functionalization of polyelectrolyte complexes for biodegradable freshness indicators development
Eduarda Silva de Azevedo, Caciano Pelayo Zapata Noreña
Topics & Concepts
PomaceBiodegradationChemistryPolyelectrolyteGelatinChemical engineeringFood packagingChitosanSolubilitySwelling capacityShrinkagePolymerMaterials scienceFood scienceSwellingComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionPostharvest Quality and Shelf Life Management