Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods
Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani
Topics & Concepts
PectinGelatinChitosanABTSThermal stabilityChemistryDPPHFourier transform infrared spectroscopyIngredientFood scienceUltimate tensile strengthChemical engineeringAntioxidantMaterials scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConducting polymers and applications