Decreasing adherence to the Mediterranean diet: health and environmental foe
Justyna Godos
Abstract
In the 1960s, Dr. Ancel Keys defined what we call today the traditional Mediterranean diet, a dietary pattern prevailing in the olive tree-growing areas of the Mediterranean basin (Trichopoulou 202...
Topics & Concepts
Mediterranean dietMediterranean climateMedicineEnvironmental healthFood scienceBiologyInternal medicineEcologyNutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studies