Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
Imen Ben Atitallah, Ιωάννα Ντάϊκου, Γεωργία Αντωνοπούλου, Maria Alexandropoulou, Michael Brysch‐Herzberg, Monçef Nasri, Gérasimos Lyberatos, Tahar Mechichi
Topics & Concepts
FermentationBiofuelChemistryFood scienceEthanol fuelRaw materialEthanol fermentationEthanolYeastSubstrate (aquarium)Pichia stipitisZymomonas mobilisSugarBioenergyPulp and paper industryBiochemistryBiotechnologyOrganic chemistryBiologyEcologyEngineeringBiofuel production and bioconversionPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis