Potential of endophytic bacteria from Acacia mearnsii: Phosphate solubilization, indole acetic acid production, and application in wheat
Julliane Destro de Lima, Pedro Henrique Riboldi Monteiro, W.R. Rivadavea, Muryllo Barbosa, Reni Dercilio Cordeiro, Fabiana Fantinatti‐Garboggini, Celso Garcia Auer, Glacy Jaqueline da Silva
Topics & Concepts
Acacia mearnsiiMicroorganismBacteriaStenotrophomonasBiologyPhosphate solubilizing bacteriaPhosphateAcaciaBotanyFood sciencePseudomonasRhizosphereRhizobacteriaBiochemistryGeneticsPlant-Microbe Interactions and ImmunityLegume Nitrogen Fixing SymbiosisMicrobial Community Ecology and Physiology