Employing salt-tolerant bacteria Serratia marcescens subsp. SLS for biodegradation of oily kitchen waste
Xia Zhang, Dan Zhang, Shaohua Chu, Muhammad Khalid, Renyuan Wang, Yaowei Chi, Xiangyu Duan, Xijia Yang, Pei Zhou
Topics & Concepts
Serratia marcescensBiodegradationBacteriaMicrobiologySalt (chemistry)SerratiaChemistryFood scienceBiologyPseudomonasEscherichia coliOrganic chemistryBiochemistryGeneticsGeneBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme-mediated dye degradation